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CCAC Food & Nutrition Challenge
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Applications are open for CCAC Food & Nutrition Challenge 2025. In a change from past CCAC calls for proposals targeting action in sectors, this year the CCAC is seeking to fund innovative, cross-sector projects that respond to a specific “challenge” — especially those that unite the super pollutant community around a common goal.

CCAC Food & Nutrition Challenge Focus Areas

Through the Food & Nutrition Challenge, the CCAC is seeking innovative cross-sector proposals that advance multiple focus areas outlined below:

  • Strengthen the natural cycles, improving at scale nutrient and material flows between rural and urban systems, or within the rural or urban circular/bio economies diverting organic waste for better uses (e.g. landscaping, gardening/farming, bio-based products or others) and boosting resilience through (urban/rural) planning, development, infrastructure, logistics, financial mechanisms including certification and trade, while taking local circumstances and traditions into account;
  • Advance agroecological practices and measures to preserve soils, environment and livelihoods improved food security, resilience to climate change/desertification and nutrition outcomes such as application of the soil conditioner compost/digestate at scale and soil management, crop diversification, intercropping, agroforestry, integrating crop and livestock;
  • Expand along the entire value chain energy-efficient cold, sustainable and inclusive cold-chain services based on low- and ultra-low GWP refrigerants, HFC alternatives or other services that lead to a substantial reduction of food loss, including farmer access to post-harvest product storage and “first mile” infrastructure to transport produce.
  • Support the prevention wastage of edible food or the redistribution of food waste, which is appropriate for consumption, including through infrastructure and greater investment at sub-national level. Proposals responding to this focus area should support the objectives of the COP29 Declaration on Reducing Methane from Organic Waste.
  • Shape and strengthen financial systems to document GHG emission reductions in a transparent, accountable manner and to create/use clear, subject-related indicators for all GHG/super pollutant emissions sources to demonstrate a wider impact related to framework conditions or replicability or alike, with a clear methodology outlined in the project proposal.

Successful projects will be announced at COP30 alongside the possible launch of other related CCAC activities (including a possible CCAC Agriculture-focused Flagship, and some preliminary findings and discussions around the upcoming CCAC Integrated Assessment on Agriculture and Food).

Funding Details

  • The estimated project cost: $2,000,000.

Eligibility Criteria for CCAC Food & Nutrition Challenge

  • To be eligible for consideration, project proposals must be:
    • Complete
    • Relevant
    • Submitted on time
    • Within the budget range set in the call for proposals
    • Less than 24 months in duration
    • Compliant with CCAC gender criteria
  • The CCAC can only fund non-profit entities, which include non-governmental organizations (NGOs), intergovernmental organizations (IGOs), and government entities.
  • For-profit entities are not eligible to receive CCAC funding, though may participate in projects as stakeholders, collaborators, or co-funders. Applicants are encouraged to include for-profit entities in the development of the project proposal and during project implementation when their ownership of the proposed solution is key to the project’s success.

Selection Criteria

  • Proposals should target at least two of the focus areas outlined above and show cross-sector approaches to reducing food loss & waste
  • Proposals should target innovative approaches that are collaborative, scalable, and address more than one of the above-mentioned challenges
  • Proposals should show GHG/super pollutant reductions and impacts of all non-GHG/super pollutants-related areas by indicators
  • Proposals should clearly outline their proposed approach/methodology
  • Engagement with sub-national, private sector and other stakeholders is encouraged
  • Proposals from consortiums are encouraged including from local NGOs, government entities, and international organizations
  • Proposals with co-funding or in-kind contributions are encouraged including from private sector stakeholders or other donor schemes than those of CCAC
  • Proposals must target activities in ODA-eligible countries

How To Apply for CCAC Food & Nutrition Challenge

Step 1

  • Complete the Challenge Programme Concept Note (available here)
  • Complete the Challenge Programme Google Form with applicant information (available here)
  • Upload the Concept Note to the Google Form (in word format) along with any additional documents
  • Submit the Google Form with the attached Concept Note to the CCAC Secretariat for review. Note submission of your application via the Google Form is required for your proposal to be considered

Step 2

  • Upon submission of your Concept Note, the CCAC Secretariat may contact you requesting additional information or clarifying questions.
  • Should your Concept Note be successful, you will be invited to submit a detailed project proposal and budget. Full proposals will then undergo in-depth review by the CCAC Secretariat and relevant technical experts, with the final selection of proposals for funding to be made by the CCAC Board.

Click Here for more details

Application Deadline: August 6, 2025

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    Johnpaul Mbanefo

    The author Johnpaul Mbanefo

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    Mr. Johnpaul Mbanefo is a dynamic professional specializing in project management, business analysis, business plan and proposal writing, agribusiness consulting, grant writing, and pitch deck expertise, driving success through strategic planning and effective communication.


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